Monkey Bread
Category: Bread
Ingredients
- 3 (10 count) cans refrigerator biscuits
- 2/3 c. sugar
- 1 Tbsp. cinnamon
- 6 Tbsp. margarine
- 2/3 c. packed brown sugar
- 3 oz. pecans, coarsely chopped
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 5.26gProtein
- 15.79gFat
- 49.12gCarbohydrates
- 15.79gSugars
- 1.8gFiber
- 1.05gSalt
Instructions
1. Cut biscuits into fourths. Coat with mixture of sugar and cinnamon.
2. Layer biscuits in well-greased Bundt pan.
3. Combine melted margarine and brown sugar in bowl; mix well.
4. Drizzle over biscuits.
5. Sprinkle with pecans.
6. Place in cold oven.
7. Set temperature at 350°.
8. Bake for 30 minutes.
9. Let stand for 10 minutes.
10. Invert into serving plate.
11. Yield:
12. 30 servings.
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