Monkey Bread
Category: Bread
Ingredients
- 2/3 c. sugar
- 1 tsp. salt
- 5 to 6 c. flour
- 2/3 c. shortening
- 1/2 c. lukewarm water
- 1 c. scalded milk
- 1 yeast cake or envelope dry yeast
- 1 c. mashed potatoes, unseasoned
- 2 well beaten eggs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 5.26gProtein
- 15.79gFat
- 49.12gCarbohydrates
- 15.79gSugars
- 1.8gFiber
- 1.05gSalt
Instructions
1. Put yeast in 1/2 cup water.
2. Let set.
3. Combine milk, potatoes, sugar, salt and shortening.
4. Let stand until lukewarm.
5. Add yeast, eggs and 1/2 cup flour and beat well.
6. Add flour to make stiff dough.
7. Knead well.
8. Let rise to double.
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