Monkey Bread

Name: Monkey Bread
Ingredients: 2 pkg. refrigerator rolls; 1/2 c. melted margarine or butter; 3/4 c. sugar; 1 tsp. cinnamon

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Separate rolls.

2. Dip each into margarine, then into sugar and cinnamon mixture.

3. Stack unevenly in casserole or ring pan.

4. Bake at 425° for 20 to 25 minutes.

5. Turn out onto plate.

6. Drizzle powdered sugar icing over top, if desired.