Monkey Bread
Category: Bread
Ingredients
- 1/2 c. nuts, chopped
- 1/2 c. sugar
- 1 tsp. cinnamon
- 3 cans refrigerator biscuits
- 1 c. brown sugar
- 1/2 c. butter, melted
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 5.26gProtein
- 15.79gFat
- 49.12gCarbohydrates
- 15.79gSugars
- 1.8gFiber
- 1.05gSalt
Instructions
1. Sprinkle nuts in bottom of well-greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag.
2. Cut biscuits into quarters and add to bag; shake.
3. Layer biscuits in pan.
4. Mix brown sugar and melted butter.
5. Pour over biscuits.
6. Bake at 375° for 40 minutes.
7. Cool for 10 minutes and serve warm.
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