Monkey Bread
Category: Bread
Ingredients
- 4 small cans biscuits
- 1 Tbsp. cinnamon
- 1/3 c. white sugar
- 1/2 c. chopped pecans
- 3/4 stick butter
- 1/2 c. brown sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 5.26gProtein
- 15.79gFat
- 49.12gCarbohydrates
- 15.79gSugars
- 1.8gFiber
- 1.05gSalt
Instructions
1. Divide biscuits into 1/4-inch pieces and drop in a plastic bag of sugar and cinnamon.
2. Shake well and layer in greased tube pan. Sprinkle with nuts on each layer.
3. Melt in pan butter and brown sugar.
4. Pour on top of layers and bake at 350° for 40 to 45 minutes.
