Monkey Bread
Category: Bread
Ingredients
- 4 cans biscuit dough
- 2 tsp. cinnamon
- 1/2 c. walnuts
- 1 c. sugar
- 1/2 c. margarine, melted
- 1/2 c. raisins
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 5.26gProtein
- 15.79gFat
- 49.12gCarbohydrates
- 15.79gSugars
- 1.8gFiber
- 1.05gSalt
Instructions
1. Cut biscuits in quarters and dip in melted margarine, then roll in cinnamon, sugar mixture.
2. Place in greased Bundt pan.
3. Pour remaining margarine over biscuits.
4. Sprinkle with remaining cinnamon sugar mixture.
5. Add nuts and raisins.
6. Bake in a 350° oven for 40 to 45 minutes.
7. Serves 12.
8. (Raisins and nuts are optional.)
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