Monkey Bread
Category: Bread
Ingredients
- 4 tubes buttermilk biscuits
- 1 c. sugar
- 2 Tbsp. cinnamon
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 c. margarine
- 1 c. ice cream
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 5.26gProtein
- 15.79gFat
- 49.12gCarbohydrates
- 15.79gSugars
- 1.8gFiber
- 1.05gSalt
Instructions
1. Cut each biscuit into 4 pieces.
2. Shake in a bag with sugar and cinnamon mixture.
3. Put in a 9 x 13-inch pan or 2 small square pans.
4. Layer biscuits in 2 layers.
5. Bring to boil sugar, brown sugar, margarine and ice cream.
6. Pour over biscuits.
7. Bake at 350° for 25 to 30 minutes.
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