Monkey Bread

Name: Monkey Bread
Ingredients: 3 cans biscuits, cut in fourths; 4 Tbsp. sugar; 1 Tbsp. cinnamon; 1 stick melted butter; 1 c. brown sugar

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix sugar and cinnamon; dip cut biscuits in it.

2. Put cut biscuits into Bundt pan.

3. Mix butter and brown sugar; pour over biscuits.

4. Bake 30 minutes at 375°.