Monkey Bars
Category: Breakfast
Ingredients
- 1 large ripe banana
- 1/2 c. sugar
- 1/2 c. packed brown sugar
- 1/2 c. soft butter or margarine
- 1/2 tsp. vanilla
- 1 egg
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1/3 c. chopped nuts
- 1/2 c. coconut (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 375kcalCalories
- 13.0gProtein
- 11.0gFat
- 55.0gCarbohydrates
- 33.0gSugars
- 0.21gSalt
Instructions
1. Preheat oven to 350°.
2. In large bowl, beat banana, both sugars, butter, cinnamon and vanilla.
3. Beat in eggs.
4. Sift flour and baking powder; add to banana mixture.
5. Add coconut and stir until well blended.
6. Spread into greased 13 x 9 x 2-inch baking pan.
7. Sprinkle with nuts.
8. Bake for 25 minutes.
9. Cool and cut into bars.
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