Mocha Cookies
Category: Dessert
Ingredients
- 1 c. sugar
- 1/2 c. margarine or butter, softened
- 1 1/2 tsp. vanilla
- 1 egg
- 1 1/2 c. all-purpose flour
- 1/4 c. cocoa
- 2 Tbsp. instant coffee crystals
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- caramel icing
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 478kcalCalories
- 5.8gProtein
- 17.8gFat
- 73.6gCarbohydrates
- 32.0gSugars
- 0.35gSalt
Instructions
1. Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.
2. Stir in remaining ingredients except caramel icing.
3. Cover and refrigerate 1 hour, until chilled.
4. Heat oven to 375°.
5. Roll dough 1/8-inch thick on lightly floured surface.
6. Cut into cookies.
7. Bake on greased cookie sheet until brown.
