Mocha Cake
Category: Dessert
Ingredients
- 2 c. flour
- 1 2/3 c. sugar
- 3 eggs
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2/3 c. soft butter
- 2 tsp. instant coffee
- 1 tsp. vanilla
- 1/2 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 516kcalCalories
- 6.45gProtein
- 22.58gFat
- 67.74gCarbohydrates
- 32.26gSugars
- 0.0gFiber
- 0.89gSalt
Instructions
1. Grease 2 (9-inch) round layer pans. Dust with cocoa.
2. Blend all ingredients at low speed.
3. Put mixer on high and beat 4 minutes.
4. Pour batter into prepared pans.
5. Bake at 350° for 30 minutes.
6. Cool layers in pans for 10 minutes.
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