Mixed Vegetable Casserole
Category: Vegetarian
Ingredients
- 1 can Veg-All, drained
- 1/2 c. chopped onion
- 1/2 c. water chestnuts, sliced
- 1/2 c. grated cheese (Cheddar)
- 1/3 c. plus 2 level Tbsp. mayonnaise
- 1/2 roll Ritz crackers, crushed
- 1/2 stick margarine
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 2.86gProtein
- 3.21gFat
- 16.43gCarbohydrates
- 2.14gSugars
- 1.43gFiber
- 1.2gSalt
Instructions
1. Mix first 5 ingredients.
2. Pour into casserole and top with crackers mixed with margarine.
3. Bake at 350° for 30 minutes.
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