Mixed Vegetable Casserole

Category: Vegetarian

Ingredients

  • 1 can Veg-All, drained
  • 1/2 c. chopped onion
  • 1/2 c. water chestnuts, sliced
  • 1/2 c. grated cheese (Cheddar)
  • 1/3 c. plus 2 level Tbsp. mayonnaise
  • 1/2 roll Ritz crackers, crushed
  • 1/2 stick margarine

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 107kcalCalories
  • 2.86gProtein
  • 3.21gFat
  • 16.43gCarbohydrates
  • 2.14gSugars
  • 1.43gFiber
  • 1.2gSalt

Instructions

1. Mix first 5 ingredients.

2. Pour into casserole and top with crackers mixed with margarine.

3. Bake at 350° for 30 minutes.

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