Mixed Vegetable Casserole
Category: Vegetarian
Ingredients
- 1 pkg. broccoli, carrot and cauliflower mixed frozen vegetables
- 1 can cream of mushroom soup
- 1 c. grated Swiss cheese
- 1/3 c. sour cream
- 1 can Durkee fried onions
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 2.86gProtein
- 3.21gFat
- 16.43gCarbohydrates
- 2.14gSugars
- 1.43gFiber
- 1.2gSalt
Instructions
1. Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions.
2. Pour in a 1 1/2-quart casserole dish.
3. Cover and bake in a 350° preheated oven for 30 minutes.
4. Remove from oven.
5. Add rest of cheese and onion.
6. Return to oven and cook uncovered for 5 to 10 minutes or until vegetables are cooked.
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