Mixed Vegetable Casserole
Category: Vegetarian
Ingredients
- 10 oz. frozen mixed vegetables
- 1 c. chopped celery
- 1 c. chopped onions
- 1 c. grated sharp cheese
- 1/2 c. mayonnaise
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 2.86gProtein
- 3.21gFat
- 16.43gCarbohydrates
- 2.14gSugars
- 1.43gFiber
- 1.2gSalt
Instructions
1. Cook frozen vegetables 15 minutes.
2. Drain.
3. Add remaining ingredients.
4. Put in casserole dish.
5. Top with bread crumbs.
6. Cook for 20 minutes in a 350° oven.
