Mixed Vegetable Bake
Category: Vegetarian
Ingredients
- 1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
- 1/2 c. milk
- 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
- 1/4 tsp. salt
- dash of pepper
- 1 c. hot mashed potatoes
- 1 small tomato, sliced
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 2.86gProtein
- 3.57gFat
- 16.43gCarbohydrates
- 2.14gSugars
- 1.43gFiber
- 0.71gSalt
Instructions
1. Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
2. Pour into 1-quart casserole.
3. Cover with potatoes and top with tomato slices.
4. Bake at 350° for 20 minutes.
5. Makes 4 servings.
