Mixed Nut Bars
Ingredients
- 1 1/2 c. flour
- 3/4 c. brown sugar
- 1/2 c. margarine
- 13 oz. can mixed nuts (cut up the larger ones)
- 2 Tbsp. butter
- 2 c. white corn syrup
- 6 oz. butterscotch chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 425kcalCalories
- 7.5gProtein
- 12.5gFat
- 70.0gCarbohydrates
- 25.0gSugars
- 7.5gFiber
- 0.06gSalt
Instructions
1. Mix the first 3 ingredients like pie crust and pat in a 9 x 13-inch pan. Bake at 350° for 10 minutes.
2. Cover with the mixed nuts.
3. Melt the remaining ingredients.
4. Pour melted mixture over nuts and bake at 350° for 10 minutes.
