Mississippi Mud Pie
Category: Dessert
Ingredients
- 1 1/2 c. cold half and half
- 1 pkg. vanilla instant pudding and pie filling
- 1 Tbsp. instant coffee
- 3 1/2 c. Cool Whip, thawed
- 1 pkg. chocolate crumb crust
- fudge sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 254kcalCalories
- 4.48gProtein
- 13.43gFat
- 34.33gCarbohydrates
- 25.37gSugars
- 1.5gFiber
- 0.24gSalt
Instructions
1. Pour half and half into large mixing bowl.
2. Add pie filling mix and instant coffee.
3. Beat with wire whisk 1 minute.
4. Let stand 5 minutes.
5. Fold in whipped topping.
6. Spoon into crust.
7. Freeze until firm (about 6 hours).
8. Remove from freezer.
9. Let stand 10 minutes to soften.
10. Top with fudge sauce.
11. Store in freezer.
