Mississippi Mud Cake
Ingredients
- 1 c. butter or margarine
- 1 c. flaked coconut
- 1 1/2 c. sifted all-purpose flour
- 1/3 c. cocoa
- 1 c. coarsely chopped walnuts
- 1 (13 oz.) jar Marshmallow Creme
- 4 eggs
- 2 c. sugar
- 1 tsp. pure vanilla extract
- 6 Tbsp. milk
- 1/3 c. cocoa
- 1 c. coarsely chopped walnuts
- 1/2 c. butter or margarine, softened
- 1 (1 lb.) box confectioners sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 372kcalCalories
- 3.54gProtein
- 22.12gFat
- 42.48gCarbohydrates
- 31.86gSugars
- 1.8gFiber
- 0.6gSalt
Instructions
1. Cake:
2. Beat butter or margarine until creamy in a large bowl with electric mixer at medium-high speed.
3. Add eggs, one at a time, beating well after each addition.
4. Add coconut, sugar, flour, cocoa, vanilla and walnuts.
5. Don't beat (heavy batter).
6. Spread batter in greased (9 x 13 x 2-inch) pan.
7. Bake in preheated 350° oven for 45 minutes.
8. As soon as cake is taken from oven, spread Marshmallow Creme over hot cake.
9. Cool for 20 minutes.
