Mississippi Mud Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 1 c. shortening
- 4 whole eggs
- 1 1/2 c. plain flour
- 1/3 c. cocoa
- 1/4 tsp. salt
- 3 tsp. vanilla
- 1 c. chopped nuts
- 1/2 pkg. miniature marshmallows
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 372kcalCalories
- 3.54gProtein
- 22.12gFat
- 42.48gCarbohydrates
- 31.86gSugars
- 1.8gFiber
- 0.6gSalt
Instructions
1. Cream sugar and shortening.
2. Add eggs and beat by hand.
3. Sift flour, cocoa and salt.
4. Add to creamed mixture and mix well.
5. Add vanilla and nuts.
6. Pour into greased and floured pan.
7. Bake for 35 minutes at 300°.
8. Remove from oven and pour marshmallows over top. Return to oven for 10 minutes at 350°.
9. Cool cake for 1 hour, then add icing.
