Mirepoix Sauce
Ingredients
- Bacon, diced
- Lean ham, diced
- 1 carrot, diced
- Onions
- a bunch of herbs (such as parsley, thyme, sage, rosemary)
- Mushrooms
- 2 cloves
- 4 peppercorns
- 2 ½ cups stock
- 1 glass Chablis wine
Instructions
1. Combine bacon, ham, carrot, onions, herbs, mushrooms, cloves, and peppercorns in a stew pan.
2. Add the stock and Chablis.
3. Boil rapidly for 10 minutes, then simmer until it is reduced to a third of its former volume.
4. Pass through a sieve and use for masking meat, fowl, fish, etc.
