Mints
Ingredients
- 3 1/2 c. powdered sugar
- 3 oz. soft cream cheese
- 1/2 Tbsp. water
- 1/4 tsp. peppermint flavoring
- food coloring
- granulated sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 461kcalCalories
- 1.9gProtein
- 18.0gFat
- 71.0gCarbohydrates
- 61.0gSugars
- 2.8gFiber
- 0.02gSalt
Instructions
1. Cream the sugar and cheese.
2. Add flavoring and coloring.
3. Mix until pie dough texture.
4. Roll into small balls, then roll each ball in granulated sugar.
5. Press into molds.
6. Put on wax paper to set.
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