Minnesota Dessert
Category: Dessert
Ingredients
- 1 pkg. yellow cake mix
- 1 (8 oz.) cream cheese
- 1 small pkg. instant vanilla pudding
- 2 c. milk
- 1 (12 oz.) can crushed pineapple
- 1 (8 oz.) Cool Whip
- maraschino cherries
- crushed walnuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 324kcalCalories
- 14.71gProtein
- 2.94gFat
- 64.71gCarbohydrates
- 17.65gSugars
- 8.8gFiber
- 3.6gSalt
Instructions
1. Make cake according to instructions on box in a 9 x 13-inch pan.
2. Cool.
3. Mix softened cream cheese and pudding.
4. Add milk gradually and mix until thick.
5. Pour pudding mixture on top of cake.
6. Drain pineapple well and put fruit on top of pudding.
