Mini Reubens
Category: Bread
Ingredients
- 20 slices cocktail rye bread
- 1 (3 oz.) pkg. corned beef, thinly sliced
- 1/2 c. sauerkraut, drained
- 5 slices Swiss cheese, cut in quarters
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 192kcalCalories
- 7.69gProtein
- 13.46gFat
- 11.54gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.59gSalt
Instructions
1. Arrange corned beef on cocktail rye bread.
2. Cover lightly with sauerkraut.
3. Top with sliced Swiss cheese.
4. Bake at 350° for 10 minutes or until cheese melts.
5. Serve hot.
6. Makes 20 appetizers.
