Mini Cheese Cakes
Category: Dessert
Ingredients
- 24 vanilla wafers
- 2 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 can cherry pie filling
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 524kcalCalories
- 7.14gProtein
- 28.57gFat
- 59.52gCarbohydrates
- 14.29gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Place a vanilla wafer, flat side down, in 24 cupcake cups. Beat cream cheese, sugar, eggs and vanilla.
2. Spoon into cups and bake at 350° for 15 to 20 minutes.
3. Cool and top with cherry pie filling.
4. Makes 24 cakes.
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