Minestrone alla Capucina
Ingredients
- Anchovy, scaled
- Butter
- 1 small onion, cut across
- 4 oz boiled rice
- Stock
Instructions
1. Pound anchovy.
2. Fry it in butter with the onion and rice until the rice is golden brown.
3. Remove the onion and season with salt.
4. Gradually add some stock, cooking until the dish is of the consistency of rice pudding.
