Millet Cheese
Ingredients
- 1 c. cooked millet (hot)
- 1/4 c. cashews
- 1/2 c. pimentos
- 1 Tbsp. lemon juice
- 2 Tbsp. yeast flakes
- 1 clove garlic
- 1 tsp. onion chips
- 1 tsp. salt
- 1 c. water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 429kcalCalories
- 7.14gProtein
- 14.29gFat
- 67.86gCarbohydrates
- 7.14gSugars
- 28.57gFiber
- 0.8gSalt
Instructions
1. Blend
2. millet,
3. cashews and half of water until smooth. Gradually
4. add
5. remaining
6. water
7. and
8. other ingredients while blending.
9. May add extra water for thinner consistency.
10. Makes 2 to 2 1/2 cups.
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