Milk Chocolate Frosting
Category: Dessert
Ingredients
- 6 Tbsp. butter or margarine
- 4 Tbsp. cocoa
- 3 c. powdered sugar
- 4 Tbsp. milk
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 130kcalCalories
- 0.0gProtein
- 5.0gFat
- 22.0gCarbohydrates
- 19.0gSugars
- 0.23gSalt
Instructions
1. Melt butter in medium saucepan.
2. Stir in cocoa until combined. Add sugar, milk and vanilla.
3. Stir until smooth.
4. Spread on cooled cake and let set until firm.
