Milk Chocolate Bar Cake
Category: Dessert
Ingredients
- 1 (18 oz.) pkg. Swiss chocolate cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. granulated sugar
- 10 (15 oz.) milk chocolate candy bars with almonds, divided
- 1 (12 oz.) carton thawed Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 508kcalCalories
- 7.5gProtein
- 26.0gFat
- 60.0gCarbohydrates
- 35.0gSugars
- 3.5gFiber
- 0.43gSalt
Instructions
1. Prepare cake batter according to directions on box.
2. Pour into 2 greased and floured 8-inch round cake pans.
3. Bake at 325° for 20 to 25 minutes.
4. Cool and divide to make 4 layers.
