Microwave Spaghetti Sauce
Category: Sauce
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped fine
- 1 tsp. oregano
- 1/2 tsp. salt
- 2 cloves garlic, chopped fine
- 1 (15 oz.) can tomato sauce
- 1/2 tsp. basil
- 1/4 tsp. pepper
- 1/2 c. tomato juice or tomato catsup
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 7.7gProtein
- 4.8gFat
- 14.0gCarbohydrates
- 0.5gSugars
- 2.0gFiber
- 0.8gSalt
Instructions
1. Brown ground meat in frying pan on stove.
2. Add onion and garlic.
3. Cook until ground beef is done, then drain beef before adding other ingredients.
4. Cook, covered, in microwave for 20 minutes, stirring every 5 minutes.
5. Rest, covered, for 5 minutes. Serve over cooked spaghetti.
Advertisement
