Microwave Chocolate Chip Cookie
Ingredients
- 2 tablespoons unsalted butter, softened at room temperature
- ¼ cup (45 g / 1.5 oz) light brown sugar
- ½ teaspoon vanilla extract
- 1 ea. (around 40 g / 1.5 oz) egg
- ½ cup (70 g / 2.5 oz) all-purpose flour
- 1 pinch kosher salt
- ½ cup (40 g / 1.5 oz) dark chocolate chips
Instructions
1. Line a large microwave-safe plate with parchment.
2. Beat the butter and sugar in a small bowl until light and fluffy.
3. Beat in the egg and vanilla.
4. Sift the flour and salt and fold into the butter mixture. Fold in most of the chocolate chips.
5. Scoop the dough into center of plate. Decorate with remaining chocolate chips.
6. Microwave the cookie for 1.5–2 minutes, depending on microwave's power.
7. Leave the cookie to cool.
