Mexican Salsa
Ingredients
- 1 jalapeno pepper
- 1 large white onion
- 1 large tomato
- 1/2 bunch fresh cilantro
- 1 lime juice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 40kcalCalories
- 2.0gProtein
- 2.0gFat
- 2.0gCarbohydrates
- 2.0gFiber
- 5.4gSalt
Instructions
1. Cut pepper up with scissors (seeds and all).
2. Dice onion, dice tomato, chop fresh cilantro and squeeze lime into mixture; stir. Hot and good.
3. Serve fresh with any Mexican dish.
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