Mexican Pizza
Category: Vegetarian
Cuisine: Mexican
Ingredients
- 8 oz. cream cheese
- 15 oz. can chili with beans
- 8 oz. grated Monterey Jack cheese
- 2 chopped green onions
- 4 oz. can diced green chilies
- 1 can sliced black olives
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 192kcalCalories
- 5.7gProtein
- 7.4gFat
- 33.0gCarbohydrates
- 1.7gSugars
- 0.6gSalt
Instructions
1. Place ingredients in order listed in greased baking dish. Bake at 325° for about 30 minutes.
2. Serve warm with corn chips.
