Mexican Nacho Dip
Ingredients
- 1 lb. ground meat (beef or pork)
- 1 lb. Velveeta cheese, cut in cubes
- 1 can Ro-Tel tomatoes
Instructions
1. Brown meat and drain.
2. Stir in cheese. Then add tomatoes. Serve with tortilla chips.
1. Brown meat and drain.
2. Stir in cheese. Then add tomatoes. Serve with tortilla chips.
