Mexican Lasagna
Ingredients
- 1 1/2 lb. ground beef
- 1 pkg. taco seasoning
- 1 (16 oz.) can whole tomatoes
- 1 pkg. large tortillas
- 2 c. small curd cottage cheese
- 1 c. Monterey Jack cheese
- 1/2 c. Cheddar cheese
- 1/2 c. chopped tomatoes
- 3 green onions, chopped
- 1/4 c. black olives
- 1 egg
- 2 c. shredded lettuce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 119kcalCalories
- 5.76gProtein
- 4.12gFat
- 15.23gCarbohydrates
- 2.06gSugars
- 1.6gFiber
- 0.7gSalt
Instructions
1. Brown meat and drain.
2. Add taco seasoning and canned tomatoes. Heat through.
3. Cover the bottom of a 9 x 13-inch pan with tortillas.
4. Pour beef mixture over tortillas.
5. Add another layer of tortillas over beef.
6. In a small bowl combine cottage cheese, Monterey Jack and egg.
7. Mix and pour over tortillas.
8. Bake at 350° for 30 minutes.
9. Sprinkle top with remaining ingredients.
