Mexican Fruit Cake
Ingredients
- 2 c. flour
- 2 eggs
- 20 oz. can crushed pineapple
- 2 tsp. soda
- 1 c. pecans or walnuts
- 2 c. sugar
Instructions
1. Mix as listed and put in a greased and floured pan.
2. Bake at 350° for 45 minutes.
1. Mix as listed and put in a greased and floured pan.
2. Bake at 350° for 45 minutes.
