Mexican Crunch
Ingredients
- 1 lb. ground chuck
- 1 small box cheese
- 1 medium jar thick and chunky salsa
- 1 bag tortilla chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 473kcalCalories
- 7.1gProtein
- 24.9gFat
- 55.0gCarbohydrates
- 3.8gSugars
- 5.3gFiber
- 1.6gSalt
Instructions
1. Brown your meat and drain, then add cheese.
2. Stir until melted.
3. Add the salsa.
4. Serve over tortilla chips.
