Mexican Cornbread

Ingredients

• 2 pkg. Mexican cornbread mix
• 1 1/2 c. sharp cheese, grated
• 1 (15 oz.) can creamed corn
• 1 onion, chopped
• 1/4 c. oil
• 1 Tbsp. sugar
• 1/2 bell pepper, chopped
• 3 eggs
• 1 c. buttermilk
• 4 jalapeno peppers, chopped

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 333kcalCalories
• 13.33gProtein
• 1.67gFat
• 70.0gCarbohydrates
• 3.33gSugars
• 3.3gFiber
• 2.5gSalt

Instructions