Mexican Cornbread

Ingredients

• 1 1/2 c. meal
• 2 eggs
• 1 c. buttermilk
• 1 can corn
• 1/2 c. salad oil
• 1 Tbsp. onion
• 1/2 red bell pepper
• 2 hot peppers
• 1 c. sharp cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 333kcalCalories
• 13.33gProtein
• 1.67gFat
• 70.0gCarbohydrates
• 3.33gSugars
• 3.3gFiber
• 2.5gSalt

Instructions