Mexican Corn
Cuisine: Mexican
Ingredients
- 1 pkg frozen cut corn
- 2 cups real mayonnaise (Kraft or Helman's)
- 1 stick butter
- 1 cup Cotija mexican cheese
- crushed red pepper
- salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 211kcalCalories
- 5.26gProtein
- 1.75gFat
- 43.86gCarbohydrates
- 3.51gSugars
- 5.26gFiber
- 0.11gSalt
Instructions
1. Boil and drain corn.
2. Add mayonnaise, cheese, and butter. Stir and add salt & crushed red pepper to taste.
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