Mexican Corn Bread

Ingredients

• 1 1/2 c. corn meal
• 1 Tbsp. flour
• 3 tsp. salt
• 1/2 tsp. soda
• 2 eggs, beaten
• 1/2 c. salad oil
• 1 c. buttermilk
• 1 small can creamed corn
• 3 to 6 chopped jalapeno peppers
• 1/2 green pepper, chopped
• 4 to 5 green onions, chopped
• 1 1/2 c. grated Cheddar cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 211kcalCalories
• 5.26gProtein
• 1.75gFat
• 43.86gCarbohydrates
• 3.51gSugars
• 5.26gFiber
• 0.11gSalt

Instructions