Mexican Corn Bread

Ingredients

• 2 medium jalapeno peppers, seeded and chopped
• 1 box Jiffy corn muffin mix
• 1 1/2 c. shredded Cheddar cheese
• 1 large onion, chopped
• 3 eggs, slightly beaten
• 2 1/2 c. milk
• 1 1/2 c. self-rising corn meal
• 1 (8 oz.) can creamed corn
• 1/2 c. vegetable oil

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 211kcalCalories
• 5.26gProtein
• 1.75gFat
• 43.86gCarbohydrates
• 3.51gSugars
• 5.26gFiber
• 0.11gSalt

Instructions