Mexican Corn

Ingredients

• 2 cans Shoepeg corn, drained
• 1 stick butter
• 1 (8 oz.) cream cheese
• 1 small can green chilies

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 211kcalCalories
• 5.26gProtein
• 1.75gFat
• 43.86gCarbohydrates
• 3.51gSugars
• 5.26gFiber
• 0.11gSalt

Instructions