Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Cuisine: Mexican
Ingredients: 1 whole chicken; 1 onion; 1 pkg. (8 oz.) tortilla chips; 1 1/2 c. Cheddar cheese; 1 can cream of mushroom; 1 can cream of chicken; 1 can Ro-Tel; 1 pkg. Mozzarella cheese

Category: Chicken

Cuisine: Mexican

Ingredients

1 whole chicken
1 onion
1 pkg. (8 oz.) tortilla chips
1 1/2 c. Cheddar cheese
1 can cream of mushroom
1 can cream of chicken
1 can Ro-Tel
1 pkg. Mozzarella cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

145kcalCalories
9.69gProtein
4.41gFat
11.01gCarbohydrates
0.44gSugars
3.1gFiber
0.74gSalt

Instructions

1. Preheat oven to 350°.

2. Boil chicken and strip off bone.

3. Saute onion in 2 tablespoons butter and mix with chicken.

4. Take 3/4 cup of chicken broth, put in a bowl and add cream of mushroom, cream of chicken soup and Ro-Tel and blend them together.

5. Take 9 x 13-inch casserole dish.

6. Put chicken in dish.

7. Sprinkle layer of chips, layer of cheese mixed together, layer of chips, then pour soup and Ro-Tel mixture on top and layer with rest of cheeses. Bake 30 minutes.