Mexican Chicken Casserole
Ingredients
- 3/4 c. hot water
- 2 Tbsp. margarine, cut small
- 2 c. Stove Top dressing or cornbread
- 3/4 c. salsa
- 4 chicken breasts, halved
- 1/2 c. (2 oz.) shredded Jack cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 145kcalCalories
- 9.69gProtein
- 4.41gFat
- 11.01gCarbohydrates
- 0.44gSugars
- 3.1gFiber
- 0.74gSalt
Instructions
1. Put water and margarine in 12 x 8-inch pan.
2. Melt.
3. Stir in Stove Top and 1/4 cup salsa.
4. Arrange chicken over dressing.
5. Pour rest of salsa on top.
6. Cover with foil.
7. Bake 30 minutes.
8. Remove foil and sprinkle with cheese.
9. Bake 5 more minutes or until cheese melts.
