Mexican Chicken
Ingredients
- 1/4 c. cooking wine
- 2 Tbsp. water
- 1/4 c. cooking oil
- 1/4 c. soy sauce
- 1 Tbsp. brown sugar, packed
- 1/4 tsp. garlic
- 3/4 tsp. ginger
- 1/4 tsp. oregano
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 92kcalCalories
- 5.0gProtein
- 1.0gFat
- 13.0gCarbohydrates
- 2.1gSugars
- 1.6gFiber
- 0.94gSalt
Instructions
1. Skin chicken.
2. Put into 9 x 13-inch baking pan.
3. Mix all ingredients and pour over chicken.
4. Bake at 350°.
5. Cover with aluminum foil, sealing edges over sides.
6. Turn chicken once during baking.
7. Large broilers take about 2 hours.
8. Smaller fryers, 1 hour.
