Mexican Chicken
Ingredients
- 1 whole chicken
- 2 c. milk
- 1 can enchilada sauce
- 1 can cream of chicken soup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 92kcalCalories
- 5.0gProtein
- 1.0gFat
- 13.0gCarbohydrates
- 2.1gSugars
- 1.6gFiber
- 0.94gSalt
Instructions
1. Cut up chicken; place in a 9 x 13-inch baking pan.
2. Blend milk, enchilada sauce and soup; pour over chicken.
3. Bake at 400° for 1 hour.
