Mexican Chicken
Ingredients
- 1 chicken, boiled and boned
- 1 medium sack tortilla chips
- 1 medium onion minced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 1 c. grated cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 92kcalCalories
- 5.0gProtein
- 1.0gFat
- 13.0gCarbohydrates
- 2.1gSugars
- 1.6gFiber
- 0.94gSalt
Instructions
1. Place chicken pieces in bottom of baking dish.
2. Mix soups, tomatoes, and onions. Layer chips, cheese and soup mixture.
3. Bake at 400 degrees for 30 minutes or until brown and bubbly.
