Mexican Bean Dip
Ingredients
- 2 cans refried beans
- 2 oz. tub guacamole dip
- 1 (16 oz.) carton sour cream
- 3 Tbsp. salad dressing
- 1 pkg. taco seasoning
- 1 bunch chopped green onions
- 2 c. chopped tomatoes
- 1 can sliced black olives
- 8 oz. shredded Cheddar cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 34kcalCalories
- 0.0gProtein
- 0.0gFat
- 10.34gCarbohydrates
- 3.45gSugars
- 3.4gFiber
- 1.47gSalt
Instructions
1. In pan, layer refried beans, then guacamole.
2. Next, mix sour cream, salad dressing and taco seasoning together.
3. Spread on guacamole.
4. Layer the green onions, tomatoes, olives and cheese. Serve with tortilla chips.
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