Meringues

Name: Meringues
Ingredients: 2 egg whites; 3/4 c. brown sugar, firmly packed; pinch of salt; 2 c. pecans

Category: Breakfast

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended.

2. Fold in remaining ingredients.

3. Drop by teaspoon onto greased cookie sheet.

4. Bake at 250° for 30 minutes.