Meringue
Category: Breakfast
Ingredients
- 3/4 c. sugar
- 1/3 c. water
- 3 egg whites
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 532kcalCalories
- 9.0gProtein
- 29.0gFat
- 57.0gCarbohydrates
- 49.0gSugars
- 2.1gFiber
- 0.26gSalt
Instructions
1. Boil the sugar and water until thread stage.
2. Beat egg whites until stiff.
3. Pour boiling mixture into egg whites and continue beating.
4. May brown in oven slightly.
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